Catering Assistant, Bar Fridges, Cleaning Benches

This position is responsible for the set up and clean up of conference rooms in preparation for functions. This includes restocking the bar fridges, cleaning benches, shelves and tables where necessary and maintaining floral arrangements. This position will also provide assistance to the Chefs and Catering Supervisor with kitchen clean up, basic food preparation and stocking and maintaining the cool room and storeroom.

Standard hours for this position are from 2pm to 8:30pm Monday to Thursday and 2pm to 5pm on Friday. Fit work in with your lifestyle!

The ideal candidate will have a commitment to providing a high standard of customer service and experience working in a the hospitality industry or similar corporate environment. You will need to be reliable and adaptable in a changing environment, possess strong interpersonal skills, be able to accept and follow instructions and enjoy working in a team environment.